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- catalog contributor b2783836.
- catalog contributor b2783837.
- catalog contributor b2783838.
- catalog created "c1914.".
- catalog date "1914".
- catalog date "c1914.".
- catalog dateCopyrighted "c1914.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "vii, 174 p. :".
- catalog hasFormat "Also available in an electronic version.".
- catalog hasFormat "Study of foods.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isFormatOf "Study of foods.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1914".
- catalog issued "c1914.".
- catalog language "eng".
- catalog publisher "Boston : Ginn,".
- catalog relation "Also available in an electronic version.".
- catalog relation "Study of foods.".
- catalog subject "Food.".
- catalog subject "TX353 .W3".
- catalog title "A study of foods / by Ruth A. Wardall and Edna Noble White.".
- catalog type "Computer network resources. local".
- catalog type "text".