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- catalog abstract "The popularity of freezing is probably due to the fact that this easily learned process can be applied to uncooked, partially cooked and already prepared foods. Freezers are often misused which causes a waste of energy. Guidelines are given for proper freezing techniques; and equipment, packaging materials, costs and techniques are discussed.".
- catalog contributor b2816279.
- catalog created "1977.".
- catalog date "1977".
- catalog date "1977.".
- catalog dateCopyrighted "1977.".
- catalog description "The popularity of freezing is probably due to the fact that this easily learned process can be applied to uncooked, partially cooked and already prepared foods. Freezers are often misused which causes a waste of energy. Guidelines are given for proper freezing techniques; and equipment, packaging materials, costs and techniques are discussed.".
- catalog extent "256 p. :".
- catalog issued "1977".
- catalog issued "1977.".
- catalog language "eng".
- catalog publisher "London : Octopus Books; [New York] : distributed in the USA by Cresent Books, A division of Crown Publishers,".
- catalog subject "Cooking (Frozen foods)".
- catalog subject "Food Preservation.".
- catalog subject "Frozen foods.".
- catalog subject "Home freezers.".
- catalog title "The complete encyclopedia of home freezing / edited by Sheryl Julian.".
- catalog type "text".