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- catalog abstract ""A New Orleans landmark, Dooky Chase's restaurant is a celebrated bastion of fine Creole food. As the unquestionable authority in its kitchen, Leah Chase offers here a collection of recipes from the restaurant menu and her personal files that have delighted patrons and friends for decades."--Page 2 of cover.".
- catalog contributor b2841692.
- catalog created "1990.".
- catalog date "1990".
- catalog date "1990.".
- catalog dateCopyrighted "1990.".
- catalog description ""A New Orleans landmark, Dooky Chase's restaurant is a celebrated bastion of fine Creole food. As the unquestionable authority in its kitchen, Leah Chase offers here a collection of recipes from the restaurant menu and her personal files that have delighted patrons and friends for decades."--Page 2 of cover.".
- catalog description "Breads and breadfast foods -- Stews, soups, and gumbos -- sauces -- Seafood -- Meats -- Wild game -- Poultry -- Low sodium/low cholesterol dishes -- Vegetables and rices -- Desserts.".
- catalog extent "224 p. :".
- catalog identifier "088289661X".
- catalog issued "1990".
- catalog issued "1990.".
- catalog language "eng".
- catalog publisher "Gretna : Pelican Pub. Co.,".
- catalog subject "641.59763 20".
- catalog subject "Cooking, American Louisiana style.".
- catalog subject "Cooking, Creole.".
- catalog subject "Dooky Chase (Restaurant)".
- catalog subject "TX715.2.L68 C42 1990".
- catalog tableOfContents "Breads and breadfast foods -- Stews, soups, and gumbos -- sauces -- Seafood -- Meats -- Wild game -- Poultry -- Low sodium/low cholesterol dishes -- Vegetables and rices -- Desserts.".
- catalog title "The Dooky Chase cookbook / Leah Chase.".
- catalog type "C.2; Authors' inscriptions (Provenance) rbprov sch".
- catalog type "text".