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- catalog abstract "Presents more than 150 traditional recipes, menu ideas, equipment, techniques, and a glossary of ingredients.".
- catalog contributor b2842125.
- catalog created "1989.".
- catalog date "1989".
- catalog date "1989.".
- catalog dateCopyrighted "1989.".
- catalog description "Presents more than 150 traditional recipes, menu ideas, equipment, techniques, and a glossary of ingredients.".
- catalog extent "239 p. :".
- catalog identifier "1556700954 :".
- catalog issued "1989".
- catalog issued "1989.".
- catalog language "eng".
- catalog publisher "New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub.,".
- catalog subject "641.59597 20".
- catalog subject "Cooking, Vietnamese.".
- catalog subject "TX724.5.V5 R68 1989".
- catalog title "The foods of Vietnam / Nicole Routhier ; photographs by Martin Jacobs ; foreword by Craig Claiborne.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".