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- catalog contributor b2859112.
- catalog contributor b2859113.
- catalog contributor b2859114.
- catalog created "c1990.".
- catalog date "1990".
- catalog date "c1990.".
- catalog dateCopyrighted "c1990.".
- catalog description "Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.".
- catalog extent "xx, 749 p. ;".
- catalog identifier "0020322208 (pbk.):".
- catalog issued "1990".
- catalog issued "c1990.".
- catalog language "eng".
- catalog publisher "New York : Wiley,".
- catalog subject "641/.01/3 20".
- catalog subject "Gastronomy.".
- catalog subject "TX633 .F515 1990".
- catalog tableOfContents "Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.".
- catalog title "The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.".
- catalog type "text".