Matches in Harvard for { <http://id.lib.harvard.edu/aleph/002000180/catalog> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- catalog abstract "Presents informative notes on French food, wine, and chefs.".
- catalog contributor b2881838.
- catalog created "1990, c1989.".
- catalog date "1990".
- catalog date "1990, c1989.".
- catalog dateCopyrighted "1990, c1989.".
- catalog description "Includes bibliographical references ( p. [219]-230) and index.".
- catalog description "Presents informative notes on French food, wine, and chefs.".
- catalog extent "xiv, 256 p. :".
- catalog identifier "0553057596".
- catalog issued "1990".
- catalog issued "1990, c1989.".
- catalog language "eng".
- catalog publisher "New York : Bantam Books,".
- catalog subject "641.5944/03 20".
- catalog subject "Cooking, French Dictionaries.".
- catalog subject "Food Dictionaries.".
- catalog subject "TX349 .D48 1990".
- catalog title "ABC of French food / Len Deighton ; foreword by Egon Ronay ; introduction by Jacques Pépin.".
- catalog type "Cookbooks. lcgft".
- catalog type "Dictionaries. fast".
- catalog type "text".