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- catalog alternative "Desserts & beverages.".
- catalog contributor b2888531.
- catalog contributor b2888532.
- catalog created "c1975.".
- catalog date "1975".
- catalog date "c1975.".
- catalog dateCopyrighted "c1975.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xvi, 338 p. :".
- catalog identifier "084362051X".
- catalog issued "1975".
- catalog issued "c1975.".
- catalog language "eng".
- catalog publisher "Boston : Cahners Books,".
- catalog subject "641.8/6".
- catalog subject "Beverages.".
- catalog subject "Desserts.".
- catalog subject "Quantity cooking.".
- catalog subject "TX820 .H357".
- catalog title "Desserts & beverages.".
- catalog title "Fundamentals of quantity food preparation : desserts and beverages / Geraline B. Hardwick, Robert L. Kennedy ; Jule Wilkinson, editor.".
- catalog type "text".