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- catalog contributor b2891438.
- catalog contributor b2891439.
- catalog created "c1971.".
- catalog date "1971".
- catalog date "c1971.".
- catalog dateCopyrighted "c1971.".
- catalog description "Part I: Building a tradition -- Selected menus for various and special occasions: meals fit for a king -- or a queen -- Family meals, then and now -- Christmas feast and festival -- Tavern fare -- Part II: Recipes -- Appetizers -- Soups and stews -- Meats -- Poultry -- Fish and seafood -- Eggs and cheese -- Salads -- Dressings and sauces -- Vegetables -- Breads -- Desserts -- Ice creams and sherbets -- Pastries -- Cakes and frostings -- Cookies -- Beverages.".
- catalog extent "168 p. :".
- catalog identifier "0910412928".
- catalog issued "1971".
- catalog issued "c1971.".
- catalog language "eng".
- catalog publisher "Williamsburg, Va. : Colonial Williamsburg Foundation ; New York : distributed by Holt, Rinehart and Winston,".
- catalog spatial "Virginia Williamsburg.".
- catalog spatial "Virginia.".
- catalog subject "641.59755".
- catalog subject "Cooking Virginia Williamsburg.".
- catalog subject "Cooking Virginia.".
- catalog subject "TX715 .B725".
- catalog tableOfContents "Part I: Building a tradition -- Selected menus for various and special occasions: meals fit for a king -- or a queen -- Family meals, then and now -- Christmas feast and festival -- Tavern fare -- Part II: Recipes -- Appetizers -- Soups and stews -- Meats -- Poultry -- Fish and seafood -- Eggs and cheese -- Salads -- Dressings and sauces -- Vegetables -- Breads -- Desserts -- Ice creams and sherbets -- Pastries -- Cakes and frostings -- Cookies -- Beverages.".
- catalog title "The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg ; with commentary by Joan Parry Dutton ; color photographs by Taylor Biggs Lewis, Jr. ; line drawings by Vernon Wooten.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".