Matches in Harvard for { <http://id.lib.harvard.edu/aleph/002007066/catalog> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- catalog abstract "Range of principal recipes currently used in hotels, restaurants and other catering establishments.".
- catalog contributor b2891663.
- catalog contributor b2891664.
- catalog contributor b2891665.
- catalog created "1972.".
- catalog date "1972".
- catalog date "1972.".
- catalog dateCopyrighted "1972.".
- catalog description "Range of principal recipes currently used in hotels, restaurants and other catering establishments.".
- catalog extent "ix, 340 p. ;".
- catalog identifier "0434905860".
- catalog issued "1972".
- catalog issued "1972.".
- catalog language "eng".
- catalog publisher "London : Heinemann,".
- catalog subject "641.5/7".
- catalog subject "Quantity cooking.".
- catalog subject "TX820 .F84 1972".
- catalog title "The chef's compendium of professional recipes / John Fuller and Edward Renold.".
- catalog type "text".