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- catalog contributor b2892252.
- catalog created "c1957.".
- catalog date "1957".
- catalog date "c1957.".
- catalog dateCopyrighted "c1957.".
- catalog extent "158 p. :".
- catalog issued "1957".
- catalog issued "c1957.".
- catalog language "eng".
- catalog publisher "[New York? : s.n.],".
- catalog subject "641.5/7 19".
- catalog subject "Cooking.".
- catalog subject "Quantity cooking.".
- catalog subject "TX651 .P55 1957".
- catalog title "The manual of the professional cook : Franco-American and international dishes commonly served in professional cooking : gives all methods, processes, formulas considered classic, or standard, used in hotels, restaurants, clubs : specification and treatment of different classes of foods ...".
- catalog type "text".