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- catalog contributor b2960058.
- catalog created "c1987.".
- catalog date "1987".
- catalog date "c1987.".
- catalog dateCopyrighted "c1987.".
- catalog description "Classification of food and beverage fungi / E.S. Beneke and K.E. Stevenson -- Relationships of water activity to fungal growth / Janet E.L. Corry -- Fruits and fruit products / D.F. Splittstoesser -- Vegetables and related products / R.E. Brackett -- Meats, poultry, and seafoods / James M. Jay -- Dairy products / Elmer H. Marth -- Field and storage fungi / C.M. Christensen -- Bakery products / J.G Ponte, Jr. and C.C. Tsen -- Traditional fermented food products / L.R. Beuchat -- Alcoholic beverages / G.G Stewart -- Edible mushrooms / W.A. Hayes -- Poisonous mushrooms / Donald M. Simons -- Fungi as a sorce of protein / A.J. Sinskey and C.A. Batt -- Fungal enzymes and primary metabolites used in food processing / R. Bigelis and L.L. Lasure -- Mycotoxins / N.D. Davis and U.L. Diener -- Methods for detecting mycotoxins in food and beverages / L.B. Bullerman -- Methods for detecting fungi in foods and beverages / B. Jarvis and A.P. Williams -- Appendix. Regulatory action levels for mold defects in foods -- Index.".
- catalog description "Includes bibliographies and index.".
- catalog extent "xiii, 661 p. :".
- catalog identifier "0442210841".
- catalog issued "1987".
- catalog issued "c1987.".
- catalog language "eng".
- catalog publisher "New York, N.Y. : Van Nostrand Reinhold,".
- catalog subject "664/.028 19".
- catalog subject "Beverages Microbiology.".
- catalog subject "Beverages analysis.".
- catalog subject "Food Microbiology.".
- catalog subject "Fungi.".
- catalog subject "Mycology.".
- catalog subject "QR115 .F63 1987".
- catalog subject "QW 85 F684 1987".
- catalog tableOfContents "Classification of food and beverage fungi / E.S. Beneke and K.E. Stevenson -- Relationships of water activity to fungal growth / Janet E.L. Corry -- Fruits and fruit products / D.F. Splittstoesser -- Vegetables and related products / R.E. Brackett -- Meats, poultry, and seafoods / James M. Jay -- Dairy products / Elmer H. Marth -- Field and storage fungi / C.M. Christensen -- Bakery products / J.G Ponte, Jr. and C.C. Tsen -- Traditional fermented food products / L.R. Beuchat -- Alcoholic beverages / G.G Stewart -- Edible mushrooms / W.A. Hayes -- Poisonous mushrooms / Donald M. Simons -- Fungi as a sorce of protein / A.J. Sinskey and C.A. Batt -- Fungal enzymes and primary metabolites used in food processing / R. Bigelis and L.L. Lasure -- Mycotoxins / N.D. Davis and U.L. Diener -- Methods for detecting mycotoxins in food and beverages / L.B. Bullerman -- Methods for detecting fungi in foods and beverages / B. Jarvis and A.P. Williams -- Appendix. Regulatory action levels for mold defects in foods -- Index.".
- catalog title "Food and beverage mycology / edited by Larry R. Beuchat.".
- catalog type "text".