Matches in Harvard for { <http://id.lib.harvard.edu/aleph/002077842/catalog> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- catalog alternative "Composition of foods".
- catalog contributor b2986174.
- catalog contributor b2986175.
- catalog created "1975.".
- catalog date "1975".
- catalog date "1975.".
- catalog dateCopyrighted "1975.".
- catalog description "Bibliography: p. 190.".
- catalog extent "190 p. ;".
- catalog identifier "0486213420 :".
- catalog isPartOf "Agriculture handbook (United States. Department of Agriculture) ; no. 8.".
- catalog issued "1975".
- catalog issued "1975.".
- catalog language "eng".
- catalog publisher "New York : Dover Publications,".
- catalog subject "641.1".
- catalog subject "Food Composition Tables.".
- catalog subject "Food tables".
- catalog subject "Nutritional Physiological Phenomena tables".
- catalog subject "TX551 .W37 1975".
- catalog title "Composition of foods".
- catalog title "Handbook of the nutritional contents of foods / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture.".
- catalog type "text".