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- catalog abstract "Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.".
- catalog contributor b3051927.
- catalog created "c1991.".
- catalog date "1991".
- catalog date "c1991.".
- catalog dateCopyrighted "c1991.".
- catalog description "Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.".
- catalog extent "xiv, 458 p. :".
- catalog identifier "0805012559 (alk. paper)".
- catalog issued "1991".
- catalog issued "c1991.".
- catalog language "eng".
- catalog publisher "New York : H. Holt,".
- catalog subject "641.5/63 20".
- catalog subject "Cookery.".
- catalog subject "Dairy Products.".
- catalog subject "Diet.".
- catalog subject "Milk-free diet Recipes.".
- catalog subject "Milk.".
- catalog subject "RM234.5 .K53 1990".
- catalog subject "WB 428 K46m 1991".
- catalog title "The milk-free kitchen : living well without dairy products / by Beth Kidder.".
- catalog type "Recipes. fast".
- catalog type "text".