Matches in Harvard for { <http://id.lib.harvard.edu/aleph/002131157/catalog> ?p ?o. }
Showing items 1 to 32 of
32
with 100 items per page.
- catalog alternative "Toxicological evaluation of some food colours ...".
- catalog contributor b3064896.
- catalog created "1975.".
- catalog date "1975".
- catalog date "1975.".
- catalog dateCopyrighted "1975.".
- catalog description "Includes bibliographies and index.".
- catalog extent "204 p. ;".
- catalog identifier "9241660066".
- catalog isPartOf "WHO food additives series ; 6.".
- catalog isPartOf "WHO food additives series ; no. 6".
- catalog issued "1975".
- catalog issued "1975.".
- catalog language "eng".
- catalog publisher "Geneva : World Health Organization ; [Albany : available from Q Corporation],".
- catalog subject "664/.06/08 s 614.3/3".
- catalog subject "Enzymes toxicity Congresses.".
- catalog subject "Enzymes toxicity".
- catalog subject "Flavoring Agents toxicity Congresses.".
- catalog subject "Flavoring Agents toxicity".
- catalog subject "Food Additives Toxic effects".
- catalog subject "Food Additives toxicity Congresses.".
- catalog subject "Food Additives toxicity".
- catalog subject "Food Coloring Agents toxicity Congresses.".
- catalog subject "Food Coloring Agents toxicity".
- catalog subject "Food additives Toxicology.".
- catalog subject "TX553.A3 W67a no. 6 RA1270.F6".
- catalog subject "WA 712 J74tg 1974".
- catalog title "Toxicological evaluation of some food colours ...".
- catalog title "Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.".
- catalog type "Congresses".
- catalog type "text".