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- catalog created "1866.".
- catalog date "1866".
- catalog date "1866.".
- catalog dateCopyrighted "1866.".
- catalog extent "346 p.".
- catalog issued "1866".
- catalog issued "1866.".
- catalog language "eng".
- catalog publisher "Boston, J. E. Tilton and company,".
- catalog subject "Confectionery.".
- catalog subject "Desserts.".
- catalog subject "TX783 .A7".
- catalog title "The art of confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summmer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.".
- catalog type "text".