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- catalog contributor b3174848.
- catalog created "c1962.".
- catalog date "1962".
- catalog date "c1962.".
- catalog dateCopyrighted "c1962.".
- catalog extent "243 p. :".
- catalog issued "1962".
- catalog issued "c1962.".
- catalog language "eng".
- catalog publisher "New York : Bramhall House,".
- catalog subject "Cooking History.".
- catalog subject "Cooking, French.".
- catalog title "An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle / by Christian Guy ; translated by ELisabeth Abbott.".
- catalog type "text".