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- catalog contributor b3175094.
- catalog contributor b3175095.
- catalog contributor b3175096.
- catalog contributor b3175097.
- catalog created "[1964]".
- catalog date "1964".
- catalog date "[1964]".
- catalog dateCopyrighted "[1964]".
- catalog extent "xv, 366 p.".
- catalog issued "1964".
- catalog issued "[1964]".
- catalog language "eng".
- catalog publisher "[New York] B. Geis Associates; distributed by Random House".
- catalog subject "641.5944".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .L79".
- catalog title "The Gourmet Cooking School cookbook; classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School, by Dione Lucas, with Darlene Geis.".
- catalog type "c.2: Authors' inscriptions (Provenance) rbprov sch".
- catalog type "text".