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- catalog contributor b3175138.
- catalog created "[1959]".
- catalog date "1959".
- catalog date "[1959]".
- catalog dateCopyrighted "[1959]".
- catalog extent "xiii, 210 p.".
- catalog issued "1959".
- catalog issued "[1959]".
- catalog language "eng".
- catalog publisher "New York, Duell, Sloan and Pearce".
- catalog subject "Cooking, French.".
- catalog subject "Menus.".
- catalog subject "TX719 .M343".
- catalog title "Classic cooking; a new approach to French cuisine.".
- catalog type "text".