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- catalog abstract "Historic recipes adapted to today's kitchen.".
- catalog alternative "Indian cooking".
- catalog contributor b3175533.
- catalog contributor b3175534.
- catalog contributor b3175535.
- catalog created "1965.".
- catalog date "1965".
- catalog date "1965.".
- catalog dateCopyrighted "1965.".
- catalog description "Historic recipes adapted to today's kitchen.".
- catalog description "The gardeners and gatherers of the Southwest -- The fishermen of the Pacific Northwest -- The wandering hunters of the Plains -- The planters of the South -- The woodsmen of the East.".
- catalog extent "215 p.".
- catalog issued "1965".
- catalog issued "1965.".
- catalog language "eng".
- catalog publisher "Garden City, N.Y., Doubleday,".
- catalog subject "641.5".
- catalog subject "Cooking, American.".
- catalog subject "Indians of North America Food.".
- catalog subject "TX715 .K499".
- catalog tableOfContents "The gardeners and gatherers of the Southwest -- The fishermen of the Pacific Northwest -- The wandering hunters of the Plains -- The planters of the South -- The woodsmen of the East.".
- catalog title "Indian cooking".
- catalog title "The art of American Indian cooking, by Yeffe Kimball and Jean Anderson. With a foreword by Will Rogers, Jr. Pref. by Frederick J. Dockstader. Illustrated by Yeffe Kimball.".
- catalog type "text".