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- catalog contributor b3176490.
- catalog created "c1976.".
- catalog date "1976".
- catalog date "c1976.".
- catalog dateCopyrighted "c1976.".
- catalog description "Shellfish and fish -- Vegetables -- Poultry and meat -- Carving -- Desserts and pastry.".
- catalog extent "470 p., [4] leaves of plates :".
- catalog hasFormat "Technique.".
- catalog identifier "0812906101".
- catalog isFormatOf "Technique.".
- catalog issued "1976".
- catalog issued "c1976.".
- catalog language "eng".
- catalog publisher "New York : Quadrangle/New York Times Book Co.,".
- catalog relation "Technique.".
- catalog subject "641.5".
- catalog subject "Cooking.".
- catalog subject "TX651 .P4 1976".
- catalog tableOfContents "Shellfish and fish -- Vegetables -- Poultry and meat -- Carving -- Desserts and pastry.".
- catalog title "La technique : the fundamental techniques of cooking : an illustrated guide / Jacques Pépin ; photographs by Léon Perer.".
- catalog type "text".