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- catalog contributor b3176613.
- catalog contributor b3176614.
- catalog contributor b3176615.
- catalog created "1917.".
- catalog date "1917".
- catalog date "1917.".
- catalog dateCopyrighted "1917.".
- catalog description ""References" : p. 123-125.".
- catalog extent "1 p. ℓ., v-vii, 131 p.".
- catalog hasFormat "Food for the worker.".
- catalog isFormatOf "Food for the worker.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1917".
- catalog issued "1917.".
- catalog language "eng".
- catalog publisher "Boston, Whitcomb & Barrows,".
- catalog relation "Food for the worker.".
- catalog subject "Cookery.".
- catalog subject "Cooking, American.".
- catalog subject "Cooking.".
- catalog subject "Food".
- catalog subject "Food.".
- catalog subject "Menus.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "TX 551 S839f 1917".
- catalog subject "TX551 .S77".
- catalog title "Food for the worker; the food values and cost of a series of menus and recies for seven weeks, by Frances Stern and Gertrude T. Spitz, with a foreword by Lafayette B. Mendel...".
- catalog type "text".