Matches in Harvard for { <http://id.lib.harvard.edu/aleph/002207250/catalog> ?p ?o. }
Showing items 1 to 24 of
24
with 100 items per page.
- catalog abstract "This Elizabethan cookbook contains recipes for the preparation of meats and vegetables as well as other recipes. As in the Elizabethan style it also describes the recipe at length.--[taken from foreword].".
- catalog contributor b3176646.
- catalog coverage "Great Britain History Elizabeth, 1558-1603.".
- catalog created "c1976.".
- catalog date "1976".
- catalog date "c1976.".
- catalog dateCopyrighted "c1976.".
- catalog description "Flesh -- Fish -- Fowle -- Egges -- Pyes -- Vegitables -- Sauces -- Sallets -- Sweetes & breads -- Drinkes -- Sample menus.".
- catalog description "This Elizabethan cookbook contains recipes for the preparation of meats and vegetables as well as other recipes. As in the Elizabethan style it also describes the recipe at length.--[taken from foreword].".
- catalog extent "xxxii, 92 p. :".
- catalog identifier "0879231955 :".
- catalog issued "1976".
- catalog issued "c1976.".
- catalog language "eng".
- catalog publisher "Boston : D. R. Godine,".
- catalog spatial "Great Britain History Elizabeth, 1558-1603.".
- catalog subject "641.5/942".
- catalog subject "Cooking, English History 16th century.".
- catalog subject "Cooking, English.".
- catalog subject "TX717 .B37".
- catalog tableOfContents "Flesh -- Fish -- Fowle -- Egges -- Pyes -- Vegitables -- Sauces -- Sallets -- Sweetes & breads -- Drinkes -- Sample menus.".
- catalog title "Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes / adapted for the modern kitchen by Ruth Anne Beebe ; with a foreword by William Ingram.".
- catalog type "History. fast".
- catalog type "text".