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- catalog alternative "Recettes secrètes des meilleurs restaurants de France. English".
- catalog contributor b3176870.
- catalog created "1973.".
- catalog date "1973".
- catalog date "1973.".
- catalog dateCopyrighted "1973.".
- catalog extent "[4], 375 p. :".
- catalog identifier "0297765442 :".
- catalog issued "1973".
- catalog issued "1973.".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "London : Weidenfeld and Nicolson,".
- catalog spatial "France".
- catalog subject "641.5/944".
- catalog subject "Cooking, French.".
- catalog subject "Restaurants France Directories.".
- catalog subject "TX719 .B41913 1973".
- catalog title "Recettes secrètes des meilleurs restaurants de France. English".
- catalog title "Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide / selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.".
- catalog type "text".