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- catalog abstract "How meat is cut and how to buy, store, freeze, cook and carve it, with recipes.".
- catalog contributor b3176916.
- catalog created "[1963]".
- catalog date "1963".
- catalog date "[1963]".
- catalog dateCopyrighted "[1963]".
- catalog description "How meat is cut and how to buy, store, freeze, cook and carve it, with recipes.".
- catalog description "Includes bibliographical references (page 309).".
- catalog extent "320 p.".
- catalog hasFormat "Complete book of meat.".
- catalog isFormatOf "Complete book of meat.".
- catalog issued "1963".
- catalog issued "[1963]".
- catalog language "eng".
- catalog publisher "New York, M. Barrows".
- catalog relation "Complete book of meat.".
- catalog subject "641.36".
- catalog subject "Cooking (Meat)".
- catalog subject "Meat.".
- catalog subject "TX749 .R56".
- catalog title "The complete book of meat.".
- catalog type "text".