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- catalog contributor b3176999.
- catalog created "1885.".
- catalog date "1885".
- catalog date "1885.".
- catalog dateCopyrighted "1885.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "vi, 328 p. :".
- catalog hasFormat "Chemistry of cookery.".
- catalog isFormatOf "Chemistry of cookery.".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. Preservation microfilm collection ; 00617. mmf".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1885".
- catalog issued "1885.".
- catalog language "eng".
- catalog publisher "New York : D. Appleton and Co.,".
- catalog relation "Chemistry of cookery.".
- catalog subject "641".
- catalog subject "Cooking.".
- catalog subject "Food Analysis.".
- catalog subject "Home economics.".
- catalog subject "TX531 .W72 1885".
- catalog title "The chemistry of cookery / by W. Mattieu Williams.".
- catalog type "text".