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- catalog abstract "A complete guide to the understanding, preparation and serving of food low in cholesterol-- and kosher.".
- catalog contributor b3177145.
- catalog created "c1978.".
- catalog date "1978".
- catalog date "c1978.".
- catalog dateCopyrighted "c1978.".
- catalog description "A complete guide to the understanding, preparation and serving of food low in cholesterol-- and kosher.".
- catalog extent "xiii, 370 p. ;".
- catalog identifier "0839742061 :".
- catalog issued "1978".
- catalog issued "c1978.".
- catalog language "eng".
- catalog publisher "Middlebury, Vt. : P. S. Eriksson,".
- catalog subject "641.5/63".
- catalog subject "Cholesterol, Dietary.".
- catalog subject "Jewish cooking.".
- catalog subject "Low-cholesterol diet Recipes.".
- catalog subject "RM237.75 .L48 1978".
- catalog subject "WB 425 L666j 1978".
- catalog title "The Jewish low-cholesterol cookbook / by Roberta Leviton ; introd. by Meyer J. Strassfeld.".
- catalog type "Recipes. fast".
- catalog type "text".