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- catalog contributor b3177154.
- catalog created "1930.".
- catalog date "1930".
- catalog date "1930.".
- catalog dateCopyrighted "1930.".
- catalog extent "viii p., 3 ℓ., [3]-263, [v] p., 1 ℓ.".
- catalog issued "1930".
- catalog issued "1930.".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "New York, A.A. Knopf,".
- catalog subject "641.5944".
- catalog subject "Cooking, French.".
- catalog subject "Gastronomy.".
- catalog subject "Menus.".
- catalog subject "TX719 .R36".
- catalog title "New French cooking [by] Paul Reboux; 300 new and unique recipes, translated from the French by Elizabeth Lucas.".
- catalog type "text".