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- catalog alternative "Concise encyclopaedia of gastronomy.".
- catalog contributor b3177188.
- catalog contributor b3177189.
- catalog contributor b3177190.
- catalog contributor b3177191.
- catalog contributor b3177192.
- catalog created "1939.".
- catalog date "1939".
- catalog date "1939.".
- catalog dateCopyrighted "1939.".
- catalog extent "55 p.".
- catalog isPartOf "His A concise encyclopaedia of gastronomy. Section I".
- catalog isPartOf "Simon, André Louis, 1877-1970. Concise encyclopaedia of gastronomy. Section I.".
- catalog issued "1939".
- catalog issued "1939.".
- catalog language "eng".
- catalog publisher "London, Wine and food society,".
- catalog subject "Food Encyclopedias.".
- catalog subject "Sauces.".
- catalog subject "TX819 .S56 1939".
- catalog title "Concise encyclopaedia of gastronomy.".
- catalog title "Sauces, comprising the principal classical sauce recipes, together with a classified index of condiments, garnishings, dressings, herbs, flavourings, seasonings and stuffings, compiled under the editorial direction of André L. Simon.".
- catalog type "Encyclopedias. fast".
- catalog type "text".