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- catalog contributor b3177751.
- catalog contributor b3177752.
- catalog contributor b3177753.
- catalog created "1911.".
- catalog date "1911".
- catalog date "1911.".
- catalog dateCopyrighted "1911.".
- catalog extent "viii, 908 p. incl. illus., tables, plans.".
- catalog hasFormat "Technology of bread-making.".
- catalog isFormatOf "Technology of bread-making.".
- catalog issued "1911".
- catalog issued "1911.".
- catalog language "eng".
- catalog publisher "London, Simpkin, Marshall, Hamilton, Kent, & co. limited,".
- catalog relation "Technology of bread-making.".
- catalog subject "Bread.".
- catalog subject "Confectionery.".
- catalog subject "Cooking (Bread)".
- catalog subject "Flour.".
- catalog subject "TX769 .J33 1911".
- catalog subject "Wheat.".
- catalog title "The technology of bread-making, including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery. By William Jago, and William C. Jago.".
- catalog type "text".