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- catalog contributor b3178287.
- catalog created "[1955]".
- catalog date "1955".
- catalog date "[1955]".
- catalog dateCopyrighted "[1955]".
- catalog extent "579 p. :".
- catalog issued "1955".
- catalog issued "[1955]".
- catalog language "eng".
- catalog publisher "London, Faber and Faber".
- catalog subject "Cooking, French.".
- catalog subject "Gastronomy.".
- catalog subject "International cooking.".
- catalog title "Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities, oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism / by Jean Conil.".
- catalog type "text".