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- catalog abstract "Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.".
- catalog contributor b3178590.
- catalog contributor b3178591.
- catalog contributor b3178592.
- catalog contributor b3178593.
- catalog contributor b3178594.
- catalog created "1961-70.".
- catalog date "1961".
- catalog date "1961-70.".
- catalog dateCopyrighted "1961-70.".
- catalog description "Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.".
- catalog extent "2 v. :".
- catalog hasFormat "Mastering the art of French cooking.".
- catalog isFormatOf "Mastering the art of French cooking.".
- catalog issued "1961".
- catalog issued "1961-70.".
- catalog language "eng".
- catalog publisher "New York : Knopf,".
- catalog relation "Mastering the art of French cooking.".
- catalog subject "641.5944".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .B388".
- catalog title "Mastering the art of French cooking / by Simone Beck, Louisette Bertholle [and] Julia Child.".
- catalog type "c. 3, 4, 5, 7, 8: Authors' inscriptions (Provenance) rbprov sch".
- catalog type "text".