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- catalog alternative "Cookbook and illustrated history of eating and drinking through the ages.".
- catalog alternative "Horizon (New York, N.Y.)".
- catalog contributor b3178779.
- catalog contributor b3178780.
- catalog created "c1968.".
- catalog date "1968".
- catalog date "c1968.".
- catalog dateCopyrighted "c1968.".
- catalog description "Pt. 1 Illustrated history of eating and drinking through the middle ages--Pt. 2. Menus and recipes.".
- catalog extent "2 v. :".
- catalog issued "1968".
- catalog issued "c1968.".
- catalog language "eng".
- catalog publisher "[S.l.] : American Heritage Pub. Co. ; [s.l.] : Book trade distribution by Doubleday,".
- catalog subject "Cooking History.".
- catalog subject "Gastronomy History.".
- catalog subject "International cooking.".
- catalog tableOfContents "Pt. 1 Illustrated history of eating and drinking through the middle ages--Pt. 2. Menus and recipes.".
- catalog title "Cookbook and illustrated history of eating and drinking through the ages.".
- catalog title "The horizon cookbook and illustrated history of eating and drinking through the ages / by William Harlan Hale and the Editors of Horizon magazine. Editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton.".
- catalog type "text".