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- catalog contributor b3180206.
- catalog created "1861.".
- catalog date "1861".
- catalog date "1861.".
- catalog dateCopyrighted "1861.".
- catalog extent "xv, 224 p., [1], 14 leaves of plates :".
- catalog issued "1861".
- catalog issued "1861.".
- catalog language "eng".
- catalog publisher "London : John Camden Hotten,".
- catalog subject "641.8/6 19".
- catalog subject "Confectionery.".
- catalog subject "Desserts.".
- catalog subject "TX783 .J43 1861".
- catalog title "The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments / by William Jeanes.".
- catalog type "text".