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- catalog contributor b3200710.
- catalog created "1904.".
- catalog date "1904".
- catalog date "1904.".
- catalog dateCopyrighted "1904.".
- catalog description "I. The modern hostess -- II. The cooking school -- III. Soups, chowders & fish, meats, poultry & game -- IV. Vegetables, fruits & cereals, bread & cakes, salads and relishes, ices, pastry & other desserts -- V. Chafing-dish recipes, beverages & toasts, carving, index.".
- catalog extent "5 v. :".
- catalog hasFormat "Also available in an electronic version.".
- catalog hasFormat "Consolidated library of modern cooking and household recipes.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isFormatOf "Consolidated library of modern cooking and household recipes.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1904".
- catalog issued "1904.".
- catalog language "eng".
- catalog publisher "New York : R. J. Bodmer,".
- catalog relation "Also available in an electronic version.".
- catalog relation "Consolidated library of modern cooking and household recipes.".
- catalog subject "Cooking, American.".
- catalog subject "Etiquette.".
- catalog subject "TX715 .H56".
- catalog tableOfContents "I. The modern hostess -- II. The cooking school -- III. Soups, chowders & fish, meats, poultry & game -- IV. Vegetables, fruits & cereals, bread & cakes, salads and relishes, ices, pastry & other desserts -- V. Chafing-dish recipes, beverages & toasts, carving, index.".
- catalog title "Consolidated library of modern cooking and household recipes / Christine Terhune Herrick, editor-in-chief.".
- catalog type "Computer network resources. local".
- catalog type "text".