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- catalog alternative "Livre de conserves".
- catalog alternative "Livre des conserves".
- catalog alternative "Livre des conserves. English".
- catalog contributor b3200969.
- catalog created "1871.".
- catalog date "1871".
- catalog date "1871.".
- catalog dateCopyrighted "1871.".
- catalog extent "viii, 333 p., [1] leaf of plates :".
- catalog hasFormat "Book of preserves.".
- catalog isFormatOf "Book of preserves.".
- catalog issued "1871".
- catalog issued "1871.".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "London : S. Low, Son and Marston,".
- catalog relation "Book of preserves.".
- catalog subject "641.4".
- catalog subject "Confectionery.".
- catalog subject "Food Preservation.".
- catalog subject "TX601 .G6613".
- catalog title "Livre de conserves".
- catalog title "Livre des conserves".
- catalog title "Livre des conserves. English".
- catalog title "The book of preserves = Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.".
- catalog type "text".