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- catalog contributor b3203148.
- catalog contributor b3203149.
- catalog created "1939-46.".
- catalog date "1939".
- catalog date "1939-46.".
- catalog dateCopyrighted "1939-46.".
- catalog description "v.1. Sauces.--v.2. Fish.--v.3. Vegetables.--v.4. Cereals.--v.5. Fruit.--v.6. Birds and their eggs.--v.7. Meat.--v.8. Wine, beer, cider, spirits.--v.9. Cheese, also analytical cross-index to sections I-VIII.".
- catalog extent "9 v.".
- catalog hasFormat "Concise encyclopaedia of gastronomy.".
- catalog isFormatOf "Concise encyclopaedia of gastronomy.".
- catalog issued "1939".
- catalog issued "1939-46.".
- catalog language "eng".
- catalog publisher "London, Wine and Food Society,".
- catalog relation "Concise encyclopaedia of gastronomy.".
- catalog subject "641.03".
- catalog subject "Cooking Dictionaries.".
- catalog subject "Gastronomy.".
- catalog subject "TX631 .S52".
- catalog tableOfContents "v.1. Sauces.--v.2. Fish.--v.3. Vegetables.--v.4. Cereals.--v.5. Fruit.--v.6. Birds and their eggs.--v.7. Meat.--v.8. Wine, beer, cider, spirits.--v.9. Cheese, also analytical cross-index to sections I-VIII.".
- catalog title "A concise encyclopædia of gastronomy.".
- catalog type "Dictionaries. fast".
- catalog type "text".