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- catalog contributor b3277803.
- catalog contributor b3277804.
- catalog contributor b3277805.
- catalog contributor b3277806.
- catalog created "[c1918]".
- catalog date "1918".
- catalog date "[c1918]".
- catalog dateCopyrighted "[c1918]".
- catalog description ""References" at end of most of the chapters.".
- catalog description "Pt. I. Food and the war / by K. Blunt and F. Powdermaker -- Pt. II. A laboratory manual of food selection, preparation and conservation / by E. C. Sprague.".
- catalog extent "379 p. :".
- catalog hasFormat "Also available in an electronic version.".
- catalog hasFormat "Food and the war.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isFormatOf "Food and the war.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1918".
- catalog issued "[c1918]".
- catalog language "eng".
- catalog publisher "Boston : Houghton Mifflin ; Cambridge : Riverside Press,".
- catalog relation "Also available in an electronic version.".
- catalog relation "Food and the war.".
- catalog subject "Food conservation Textbooks.".
- catalog subject "Food conservation.".
- catalog subject "TX357 .U6 1928".
- catalog tableOfContents "Pt. I. Food and the war / by K. Blunt and F. Powdermaker -- Pt. II. A laboratory manual of food selection, preparation and conservation / by E. C. Sprague.".
- catalog title "Food and the war : a textbook for college classes / prepared under the direction of the Collegiate section of the United States Food Administration with the coöperation of the Department of Agriculture and the Bureau of Education.".
- catalog type "Computer network resources. local".
- catalog type "text".