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- catalog alternative "Most common adulterations of food and drink".
- catalog contributor b3278293.
- catalog created "1861.".
- catalog date "1861".
- catalog date "1861.".
- catalog dateCopyrighted "1861.".
- catalog extent "viii, 218 p. :".
- catalog hasFormat "Also available in an electronic version.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1861".
- catalog issued "1861.".
- catalog language "eng".
- catalog publisher "Boston : T.O.H.P. Burnham,".
- catalog relation "Also available in an electronic version.".
- catalog spatial "United States.".
- catalog subject "Food adulteration and inspection United States.".
- catalog subject "TX563 .H82".
- catalog title "Most common adulterations of food and drink".
- catalog title "What we eat : an account of the most common adulterations of food and drink, with simple tests by which many of them may be detected / by Thomas H. Hoskins.".
- catalog type "Computer network resources. local".
- catalog type "text".