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- catalog alternative "Half title: Brillat-Savarin's the physiology of taste".
- catalog alternative "Meditations on transcendental gastronomy".
- catalog contributor b3278779.
- catalog contributor b3278780.
- catalog contributor b3278781.
- catalog contributor b3278782.
- catalog contributor b3278783.
- catalog created "1949.".
- catalog date "1949".
- catalog date "1949.".
- catalog dateCopyrighted "1949.".
- catalog extent "xvi, 471 p. :".
- catalog issued "1949".
- catalog issued "1949.".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "New York : Heritage Press,".
- catalog subject "Food Social aspects.".
- catalog subject "Gastronomy.".
- catalog subject "TX637 .B86 1949a".
- catalog subject "Taste.".
- catalog title "Half title: Brillat-Savarin's the physiology of taste".
- catalog title "Meditations on transcendental gastronomy".
- catalog title "The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin ; a new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage.".
- catalog type "text".