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- catalog contributor b3279781.
- catalog created "[ca. 1860]".
- catalog date "1860".
- catalog date "[ca. 1860]".
- catalog dateCopyrighted "[ca. 1860]".
- catalog description "Bitting, K.G. Gastronomic bib., p. 192".
- catalog description "Rudolph, G. A. Kansas State Univ. receipt book and household manual, 498".
- catalog extent "276 p., [25] leaves of plates :".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., p. 192".
- catalog isReferencedBy "Rudolph, G. A. Kansas State Univ. receipt book and household manual, 498".
- catalog issued "1860".
- catalog issued "[ca. 1860]".
- catalog language "fre".
- catalog publisher "Paris : Chez Gennequin, libraire,".
- catalog subject "641.5944 19".
- catalog subject "Cooking, French.".
- catalog subject "Food.".
- catalog subject "Recipes.".
- catalog subject "TX719 .G625 1860".
- catalog title "La nouvelle cuisine simplifiée des ménages a lʾusage des maîtresses de maisons / par Gabriel de Gonet ; suivie du Cuide [i.e. Guide] complet du service de table par Madame la comtesse de Bassanville ; précédée dʾune introduction sur les classiques de la table par Alphonse Karr.".
- catalog type "text".