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- catalog coverage "United States Connecticut Windham.".
- catalog created "1798.".
- catalog date "1798".
- catalog date "1798.".
- catalog dateCopyrighted "1798.".
- catalog description "Evans 33316".
- catalog description "Lowenstein, E. Amer. cookery (3rd ed.), 24".
- catalog extent "8+ p. ;".
- catalog isPartOf "Early American imprints. First series ; no. 33316. mic".
- catalog isReferencedBy "Evans 33316".
- catalog isReferencedBy "Lowenstein, E. Amer. cookery (3rd ed.), 24".
- catalog issued "1798".
- catalog issued "1798.".
- catalog language "eng".
- catalog publisher "Windham [Conn.]: : Printed and sold by John Byrne.,".
- catalog spatial "United States Connecticut Windham.".
- catalog subject "Cheese.".
- catalog subject "Cooking (Cheese)".
- catalog title "The Art of cheese-making, : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.".
- catalog type "text".