Matches in Harvard for { <http://id.lib.harvard.edu/aleph/002312975/catalog> ?p ?o. }
Showing items 1 to 26 of
26
with 100 items per page.
- catalog alternative "English art of cookery".
- catalog contributor b3324177.
- catalog coverage "United States Maryland Baltimore.".
- catalog coverage "United States Pennsylvania Philadelphia.".
- catalog created "1798.".
- catalog date "1798".
- catalog date "1798.".
- catalog dateCopyrighted "1798.".
- catalog description "Evans 33459".
- catalog description "Lowenstein, E. Amer. cookery (3rd ed.), 26".
- catalog extent "xxiii, [25], 444 p. ;".
- catalog isPartOf "Early American imprints. First series ; no. 33459. mic".
- catalog isReferencedBy "Evans 33459".
- catalog isReferencedBy "Lowenstein, E. Amer. cookery (3rd ed.), 26".
- catalog issued "1798".
- catalog issued "1798.".
- catalog language "eng".
- catalog publisher "Philadelphia: : Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore.,".
- catalog spatial "United States Maryland Baltimore.".
- catalog spatial "United States Pennsylvania Philadelphia.".
- catalog subject "Cooking.".
- catalog subject "Wine and wine making.".
- catalog title "English art of cookery".
- catalog title "The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. / By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.".
- catalog type "Cookbooks. rbgenr".
- catalog type "text".