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- catalog contributor b3388411.
- catalog contributor b3388412.
- catalog created "1916.".
- catalog date "1916".
- catalog date "1916.".
- catalog dateCopyrighted "1916.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xi, 325 p. :".
- catalog hasFormat "Also available in an electronic version.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1916".
- catalog issued "1916.".
- catalog language "eng".
- catalog publisher "New York : Macmillan,".
- catalog relation "Also available in an electronic version.".
- catalog subject "Canning and preserving.".
- catalog subject "Cooking.".
- catalog subject "Quantity cooking.".
- catalog subject "TX663 .M3".
- catalog title "A laboratory manual of foods and cookery / by Emma B. Matteson and Ethel M. Newlands.".
- catalog type "Computer network resources. local".
- catalog type "text".