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- catalog contributor b3391875.
- catalog contributor b3391876.
- catalog created "1992.".
- catalog date "1992".
- catalog date "1992.".
- catalog dateCopyrighted "1992.".
- catalog description "Agenda for a comparative European history of diet / Hans J. Teuteberg -- British diet since industrialization : a bibliographical study / Derek J. Oddy and John Burnett -- Comparative aspects of Irish diet, 1550-1850 / Louis Michael Cullen -- Modern nutritional problems and historical nutrition research, with special reference to the Netherlands / Adel P. den Hartog -- Historical food research in Belgium : development, problems and results in the 19th and 20th centuries / Peter Scholliers -- The history of diet as a part of the vie matérielle in France / Eva Barlösius -- The diet as an object of historical analysis in Germany / Hans J. Teuteberg -- Food research from the viewpoint of ethnology, economic and social history in the former German Democratic Republic, 1949-1989 / Rudolf Weinhold.".
- catalog description "Divergences and convergences in the development of culinary cultures / Stephen Mennell.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Nutrition in Austria in the industrial age / Roman Sandgruber -- Food history in Switzerland : a survey of the literature / Martin R. Schärer -- Food and foodways as the subject of historical analyses in Hungary / Eszter Kisbán -- A methodological approach to the system of food consumption in 16th-century Poland / Andrzej Wyczański -- Ethnological studies in the traditional food of the Russians, Ukrainians and Byelorussians between the 16th and 19th centuries : state of research and basic problems / Michail G. Rabinovich -- Development and possibilites of historical studies of meals and nourishment in Bohemia / Lydia Petránová -- Nutritional needs and social esteem : two aspects of diet in Sweden during the 18th and 19th centuries / Mats Essemyr.".
- catalog extent "xii, 297 p. ;".
- catalog identifier "0718513835".
- catalog issued "1992".
- catalog issued "1992.".
- catalog language "eng".
- catalog publisher "Leicester ; New York : Leicester University Press : New York : Distributed by St. Martin's Press,".
- catalog spatial "Europe".
- catalog subject "1993 A-848".
- catalog subject "363.8/094 20".
- catalog subject "Diet Europe History Congresses.".
- catalog subject "Food Europe History Congresses.".
- catalog subject "QT 11 GA1 E8 1992".
- catalog subject "TX360.E8 H57 1992".
- catalog tableOfContents "Agenda for a comparative European history of diet / Hans J. Teuteberg -- British diet since industrialization : a bibliographical study / Derek J. Oddy and John Burnett -- Comparative aspects of Irish diet, 1550-1850 / Louis Michael Cullen -- Modern nutritional problems and historical nutrition research, with special reference to the Netherlands / Adel P. den Hartog -- Historical food research in Belgium : development, problems and results in the 19th and 20th centuries / Peter Scholliers -- The history of diet as a part of the vie matérielle in France / Eva Barlösius -- The diet as an object of historical analysis in Germany / Hans J. Teuteberg -- Food research from the viewpoint of ethnology, economic and social history in the former German Democratic Republic, 1949-1989 / Rudolf Weinhold.".
- catalog tableOfContents "Divergences and convergences in the development of culinary cultures / Stephen Mennell.".
- catalog tableOfContents "Nutrition in Austria in the industrial age / Roman Sandgruber -- Food history in Switzerland : a survey of the literature / Martin R. Schärer -- Food and foodways as the subject of historical analyses in Hungary / Eszter Kisbán -- A methodological approach to the system of food consumption in 16th-century Poland / Andrzej Wyczański -- Ethnological studies in the traditional food of the Russians, Ukrainians and Byelorussians between the 16th and 19th centuries : state of research and basic problems / Michail G. Rabinovich -- Development and possibilites of historical studies of meals and nourishment in Bohemia / Lydia Petránová -- Nutritional needs and social esteem : two aspects of diet in Sweden during the 18th and 19th centuries / Mats Essemyr.".
- catalog title "European food history : a research review / edited by Hans J. Teuteberg.".
- catalog type "Conference proceedings. fast".
- catalog type "History. fast".
- catalog type "text".