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- catalog alternative "Meat book.".
- catalog contributor b3392127.
- catalog contributor b3392128.
- catalog created "1991.".
- catalog date "1991".
- catalog date "1991.".
- catalog dateCopyrighted "1991.".
- catalog extent "307 p. :".
- catalog identifier "0020073100 :".
- catalog issued "1991".
- catalog issued "1991.".
- catalog language "eng".
- catalog publisher "New York : Collier Books ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International,".
- catalog subject "641.3/6 20".
- catalog subject "Cooking (Meat)".
- catalog subject "Meat cuts.".
- catalog subject "Meat cutting.".
- catalog subject "TX373 .U23 1991".
- catalog title "Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.".
- catalog title "Meat book.".
- catalog type "text".