Matches in Harvard for { <http://id.lib.harvard.edu/aleph/002395769/catalog> ?p ?o. }
Showing items 1 to 19 of
19
with 100 items per page.
- catalog abstract "Abstract: Quantity main entree recipes that use USDA food commodities and that are suggested for use in the Title VII Nutrition Program for the elderly are included. When using USDA food commodities effectively, menus under the Title VII program can be enhanced, especially when foods with the increased sensory appeal that the elderly prefer are served. The experience of the Sotheast Missouri Area Agency on Aging with these recipes shows that they increase menu variety and food consumption and nutrient intake and also reduce costs. The main entrees covered are poultry, beef, ham and pork, frankfurters, cheese and eggs, and fish with most recipes serving between 50 and 100 people. Individual recipes include Chicken Tetrazzini, Okra-Beef Dinners, Wild Rice and Ham, Cheese Souffle, and Cod Au Gratin.".
- catalog contributor b3449947.
- catalog contributor b3449948.
- catalog created "[1978]".
- catalog date "1978".
- catalog date "[1978]".
- catalog dateCopyrighted "[1978]".
- catalog description "Abstract: Quantity main entree recipes that use USDA food commodities and that are suggested for use in the Title VII Nutrition Program for the elderly are included. When using USDA food commodities effectively, menus under the Title VII program can be enhanced, especially when foods with the increased sensory appeal that the elderly prefer are served. The experience of the Sotheast Missouri Area Agency on Aging with these recipes shows that they increase menu variety and food consumption and nutrient intake and also reduce costs. The main entrees covered are poultry, beef, ham and pork, frankfurters, cheese and eggs, and fish with most recipes serving between 50 and 100 people. Individual recipes include Chicken Tetrazzini, Okra-Beef Dinners, Wild Rice and Ham, Cheese Souffle, and Cod Au Gratin.".
- catalog extent "ix, 113 p. ;".
- catalog isPartOf "Quantity recipe series : Title VII Nutrition Program using USDA food commodities ; UED 56".
- catalog issued "1978".
- catalog issued "[1978]".
- catalog language "eng".
- catalog publisher "Columbia, Mo. : Extension Division of the University Of Mo.,".
- catalog subject "Entrées (Cooking)".
- catalog subject "Quantity cooking.".
- catalog subject "TX731.S6 F & N C-1976".
- catalog title "Main entrees / compiled and tested by Southeast Missouri Area Agency on Aging ; edited by N. Unklesbay.".
- catalog type "text".