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- catalog abstract "Abstract: Quantity vegetable recipes that use USDA food commodities and that are suggested for use in the Title VII Nutrition Program for the Elderly are included. When using USDA food commodities effectively, menus under the Title VII program can be enhanced, especially when foods with the increased sensory appeal that the elderly prefer are served. The experience of the Southeast Missouri Area Agency on Aging with these recipes shows that their use increases menu variety and food consumption and also reduces costs. Vegetables recipes include those for asparagus, beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, corn, eggplant, grits, okra, onions, parsnips, peas, potatoes, rice, sauerkraut, spinach, squash, sweet potatoes, tomatoes, turnips, and zucchini. Individual recipes include Haiku Beets, Royal Rice and Herbed Zucchini.".
- catalog contributor b3449955.
- catalog contributor b3449956.
- catalog created "[1978]".
- catalog date "1978".
- catalog date "[1978]".
- catalog dateCopyrighted "[1978]".
- catalog description "Abstract: Quantity vegetable recipes that use USDA food commodities and that are suggested for use in the Title VII Nutrition Program for the Elderly are included. When using USDA food commodities effectively, menus under the Title VII program can be enhanced, especially when foods with the increased sensory appeal that the elderly prefer are served. The experience of the Southeast Missouri Area Agency on Aging with these recipes shows that their use increases menu variety and food consumption and also reduces costs. Vegetables recipes include those for asparagus, beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, corn, eggplant, grits, okra, onions, parsnips, peas, potatoes, rice, sauerkraut, spinach, squash, sweet potatoes, tomatoes, turnips, and zucchini. Individual recipes include Haiku Beets, Royal Rice and Herbed Zucchini.".
- catalog extent "xii, 129 p. ;".
- catalog isPartOf "Quantity recipe series : Title VII Nutrition Program using food commodities ; UED 57".
- catalog issued "1978".
- catalog issued "[1978]".
- catalog language "eng".
- catalog publisher "Columbia, Mo. : Extension Division of the University of Mo.,".
- catalog subject "Cooking (Vegetables)".
- catalog subject "Quantity cooking.".
- catalog subject "TX801.S6 F & N C-1977".
- catalog title "Vegetables / compiled and tested by Southeast Missouri Area Agency on Aging staff ; edited by Nan Unklesbay.".
- catalog type "text".