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- catalog contributor b3463923.
- catalog contributor b3463924.
- catalog contributor b3463925.
- catalog created "1903.".
- catalog date "1903".
- catalog date "1903.".
- catalog dateCopyrighted "1903.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xxv, 616 p. incl. illus., tables, diagrs.".
- catalog hasFormat "Foods.".
- catalog isFormatOf "Foods.".
- catalog issued "1903".
- catalog issued "1903.".
- catalog language "eng".
- catalog publisher "London, C. Griffin & company, limited,".
- catalog relation "Foods.".
- catalog subject "614.3".
- catalog subject "Adulterations.".
- catalog subject "Food.".
- catalog subject "TX531 .B66 1903".
- catalog title "Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By Alexander Wynter Blyth ... and Meredith Wynter Blyth ...".
- catalog type "text".