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- catalog contributor b3494248.
- catalog created "1991.".
- catalog date "1991".
- catalog date "1991.".
- catalog dateCopyrighted "1991.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "p. cm.".
- catalog identifier "1850702268".
- catalog issued "1991".
- catalog issued "1991.".
- catalog language "eng".
- catalog publisher "Carnforth, Lancs, UK ; Park Ridge, N.J., USA : Parthenon Pub. Group,".
- catalog subject "641.3 20".
- catalog subject "Cooking.".
- catalog subject "Food industry and trade.".
- catalog subject "Food.".
- catalog subject "TX353 .C57 1991".
- catalog title "The chemistry of cooking : an account of what happens to food before, during, and after cooking / A. Coenders.".
- catalog type "text".