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- catalog contributor b3520336.
- catalog created "1961-1965.".
- catalog date "1961".
- catalog date "1961-1965.".
- catalog dateCopyrighted "1961-1965.".
- catalog description "Includes bibliographies.".
- catalog description "v. 1. Production, biochemistry, and microbiology -- v. 2. Nutrition, sanitation, and utilization -- v. 3. Processing, pt. 1 -- v. 4. Processing, pt. 2.".
- catalog extent "4 v.".
- catalog issued "1961".
- catalog issued "1961-1965.".
- catalog language "eng".
- catalog publisher "New York, Academic Press,".
- catalog subject "641.392".
- catalog subject "Fishes".
- catalog subject "Food Preservation".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "TX385 .B6".
- catalog tableOfContents "v. 1. Production, biochemistry, and microbiology -- v. 2. Nutrition, sanitation, and utilization -- v. 3. Processing, pt. 1 -- v. 4. Processing, pt. 2.".
- catalog title "Fish as food.".
- catalog type "text".